"HACCP stands for Hazard Analysis and Critical Control Points. This is a preventative food safety system in which every step in the manufacture, storage and distribution of a food product is scientifically analyzed for microbiological, physical and chemical hazards.'
Sebagai persediaan kami untuk pasaran yang lebih luas dan pasaran eksport kami akan membudayakan pensijilan ini, kemudian akan mula mendapatkan pensijilan ini menjelang hujung tahun nanti.
Selepas raya nanti kami akan mula melatih semua di bahagian produksi mengenai kesedaran HACCP, Pensijilan HACCP, Audit HACCP, Dokumentasi HACCP dan perkara berkaitan HACCP.
We look forward to be the market leader for Sarawak Layer Cakes. We strive to be the best in this industry and give the best to our customer.
Banner di gantung untuk memberi kesedaran kepada semua yang terlibat di Kumpulan Iana dan pelanggan kami.
numpang share ya min ^^
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kesempatan menang lebih besar yakin ngak nyesel deh ^^,di tunggu ya.
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